WEEKLY LUNCH MENU
 November 16th  - 20th
ONE MEAT & TWO VEGETABLES - $5.95

MEAT

AVAILABLE EVERY DAY
COUNTRY FRIED STEAK W/GRAVY HAMBURGER STEAK W/ONIONS  

MONDAY

TILIPIA

TUESDAY
BEEF TIP WITH GRAVY

 WEDNESDAY
CABBAGE ROLLS

 THURSDAY
GRILLED PORK LOIN 
WITH MUSHROOM GRAVY

 FRIDAY
CLASSIC FRENCH DIP WITH FRIES

VEGETABLES  

MASHED POTATOES W/GRAVY

PINTO BEANS

 GREEN BEANS

FRIED OKRA

SLAW

POTATO SALAD

 ASK SERVER FOR VEGETABLE OF THE DAY

 SOUPS

 CUP $2.00, CROCK $2.50, BOWL $3.00

MONDAY: TOMATO FLORENTINE

 TUESDAY: CREAMY CHICKEN NODDLE

WEDNESDAY: TACO

THURSDAY: FRENCH ONION

 FRIDAY: CHEF SPECIAL