WEEKLY LUNCH MENU
 November 9th  - 13th
ONE MEAT & TWO VEGETABLES - $5.95

MEAT

AVAILABLE EVERY DAY
COUNTRY FRIED STEAK W/GRAVY HAMBURGER STEAK W/ONIONS  

MONDAY
GRILLED PORK CHOP

TUESDAY
SALISBURY STEAK W/GRAVY 

WEDNESDAY
FRIED CATFISH


THURSDAY
GRILLED CHICKEN BREAST

FRIDAY
LASAGNA W/SALAD

VEGETABLES  

MASHED POTATOES W/GRAVY

PINTO BEANS

 GREEN BEANS

FRIED OKRA

SLAW

POTATO SALAD

 ASK SERVER FOR VEGETABLE OF THE DAY

 SOUPS

 CUP $2.00, CROCK $2.50, BOWL $3.00

MONDAY: MINESTRONE

TUESDAY: CHICKEN NOODLE

WEDNESDAY: CREAM OF BROCCOLI

THURSDAY: HOME MADE BLACK BEAN 

FRIDAY: CHEF’S SPECIAL