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Menu for Troop Leader Training at Camp Sequoia on
January 18-20, 2002 |
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Friday Night Cracker Barrel |
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Menu |
Food List |
Qty |
Food List |
Qty |
Notes |
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Cheese Cubes Bagel Bites Crackers Pigs in a Blanket Coffee Hot Chocolate Lemonade Pinafores |
Cheese Cubes |
2 12 oz packs |
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· Planned
for 30. · Pigs in a
blanket, Bagel Bites, Pinafores, left over from wedding. · Hot
Chocolate and Coffee were made in 2 gallon electric Coffee makers and
maintained throughout the weekend. · Lemonade
mixed 3 gallons at a time in a water cooler and maintained throughout the
weekend. |
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Bagel Bites |
60 |
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Club Crackers |
1 box |
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Townhouse Crackers |
1 box |
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Little Smokies |
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Biscuit Rolls |
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Pinafores |
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Hot Chocolate |
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Coffee |
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Lemonade |
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Saturday Breakfast |
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Menu |
Food List |
Qty |
Food List |
Qty |
Notes |
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Pigs in a Blanket Scrambled Eggs Orange Juice Grits Hot Chocolate Coffee Fruit Salad |
Precooked Sausage |
60 links |
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· Pigs in a
blanket, Bagel Bites, Pinafores, left over from wedding. · Hot
Chocolate and Coffee were made in 2 gallon electric Coffee makers and
maintained throughout the weekend. · Lemonade
mixed 3 gallons at a time in a water cooler and maintained throughout the
weekend. |
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Croissant Rolls |
64 |
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Eggs |
42 |
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2% Milk |
1 qt |
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Orange Juice |
1.5 gal |
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Instant Grits |
16 oz box (half) |
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Citris Fruit Salad |
2 32 oz jars |
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Coffee |
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Hot Chocolate |
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Saturday Lunch |
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Menu |
Food List |
Qty |
Food List |
Qty |
Notes |
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Ham and Cheese Sandwiches Chicken Vegetable Soup Fritos Cookies Lemonade Coffee Hot Chocolate |
Sandwich Bread |
4 loaves |
Coffee |
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· Soup
cooked in 2 Crock Pots · 12 to 15
cans soup next time · 3 loaves
of bread next time |
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American Cheese |
48 Slices |
bagel bites |
40 |
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Sliced Ham |
2 lbs |
Mayonnaise |
1 18 oz bottle |
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Sliced Turkey |
1 lb |
Mustard |
1 18 oz bottle |
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Chicken Vegetable Soup |
9 18 oz cans |
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Fritos |
2 bags |
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cookies |
1 package |
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Lemonade |
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Hot Chocolate |
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Saturday Supper |
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Menu |
Food List |
Qty |
Food List |
Qty |
Notes |
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Taco Salad with Ground Beef Fajita Chicken Refried Beans Canned Cheese Sauce Grated Cheese Lettuce Tomatoes Onions Peppers Sour Cream Mexican Rice Bread Pudding |
Ground Beef |
10 lbs |
ground cinnamon |
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· 3 boxes
rice next time · 2 cans of
beans next time · 2 bags of
lettuce · 1 more bag
of stir fry chicken fajita · 3 tomatoes
next time · 1 onion
next time · 2 bags of
shredded cheese next time |
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Fajita Chicken |
2 1.5 lb bags |
Salt |
4 TBLS |
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Refried Beans |
4 31 oz |
raisins |
16 oz |
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Cheese |
4 15 oz jars |
Cold Duck (for cooks) |
1 bottle |
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Shredded Cheese |
3 lbs |
salsa |
1 16 jar |
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Lettuce |
3 oz bags |
vanilla extract |
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Tomatoes |
6 |
sugar |
3 cups |
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Onions |
2 |
Whole Milk |
1 qt |
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Jalaperio Peppers |
1 11.5 oz jar |
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Sour Cream |
1 container |
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Zatarain’s Black Beans and Rice |
5 7 oz boxes |
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stale French bread |
4 loaves |
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Sunday Breakfast |
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Menu |
Food List |
Qty |
Food List |
Qty |
Notes |
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Cold Cereal Muffins Orange Juice Milk Oatmeal |
Corn Flakes |
1 24 oz box |
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Wheat Checks |
1 16 oz |
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Blueberry and Banana Nut mini
muffins |
72 |
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Instant Grits (half) |
16 oz box |
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Orange Juice |
1.5 gal |
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Milk |
1.5 gal |
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Oatmeal (request only) |
1 box |
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Sunday Lunch |
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Menu |
Food List |
Qty |
Food List |
Qty |
Notes |
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